5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Make certain the bottom on the pot has no browning immediately after sautéing the onions. If the thing is any browning, press Terminate on the Instant Pot and incorporate 2 tablespoons of water and deglaze The underside from the pot with a wooden or silicone spatula to eliminate most of the brownings.Hi there I like your recipe you should suggest